I'm sorry, but you can't substitute oil and water for eggs.
I believe the substitute of applesauce to eggs... is 1/3 cp per egg. You can also do 1Tbs of flax seed + 2-3Tbs of water per egg.. and get an excellent source of Omega-3!!!
Yes! by substituting beans, eggs, nuts, and tofu for meats.
mainly flour, eggs, water occasionally milk
No, you shouldn't really substitute for eggs, but usually water and oil are used to substitue. (Not one or the other, a little of both)
The question describes one method of baking eggs. There are also other methods, where the eggs are placed in a single casserole dish along with shredded cheese, potatoes or other vegetables, and baked to the desired doneness.
In baking the dry ingredients are: the flour, sugar, baking powder etc. The wet ingredients are: the milk or water, eggs, oil or butter etc. The wet ingredients can also be called the liquid.
you cant because there is no substitute for eggs in baking
I suppose so, but don't start substituting water for eggs in everything. Water and flaxseed is one thing, but just water... not.
yeast,baking powder, baking soda, flour, salt, sugur, and eggs
Baking powder, bicarbonate of soda, eggs (both whites and yolks) and yeast.
Because in a lot of recipes you have to beat your eggs. Especially when you are baking something you don't use them as much when you are cooking.
Flour, water, oil, eggs, baking powder / soda, and salt. Otherwise, buy it cheap at the store.