0
What is the ratio when substituting honey with applesauce in baking?
Wiki User
∙ 14y ago
I believe the substitute of applesauce to eggs... is 1/3 cp per egg. You can also do 1Tbs of flax seed + 2-3Tbs of water per egg.. and get an excellent source of Omega-3!!!
Wiki User
∙ 15y ago
Add your answer:
Earn +20 pts
What is the ratio of heavy cream when substituting for milk?
That depends on what you're substituting it in. If its baking, I wouldn't do it. Heavy cream has a much higher fat content, and will throw off a baking recipe. If you're just substituting it in mashed potatoes, or soup, or a sauce, I'd use it 1:1, one cup for one cup. You'll just end up with a richer tasting, smoother end product with better mouth feel, that's all.
Can you substitute chocolate chips for almond bark?
It depends on what you are substituting them IN. Remember, when you are baking, you are actually creating a chemical reaction between the ingredients in the pan. If you are substituting added whole ingredients, try to replace the same amount of what you are nixing, ratio matters!It's generally not a wise idea to substitute liquids or powdered ingredients when baking unless you have time to experiment with several batches.The short answer is: yes! Experiment away! That's the fun of baking!
What is the ratio for substituting lemon juice for vinegar?
One to one.
When baking can molasses or honey be used rather than sugar if so what are the ratios?
Molasses has such a strong flavor it is going to over power the flavor of any recipe. Honey is milder and the ratio is 1/4 the amount of sugar. Recipe calls for a cup of sugar, use 1/4 cup of honey.
What is the ratio for substituting cornstarch for flour?
1 Tablespoon Cornstarch = 2 Tablespoons flour
How much applesauce would equal on half cup vegetable oil?
12 cups.You substitute applesauce in equal amounts to the oil. Applesauce works well in almost all baked items, but not in brownies. The brownies do not taste the same and seem to be dry without the oil.When baking brownies from a boxed mix, I have had great success substituting applesauce for the oil and also using egg whites instead of the yolks. My daughter used to kid me about all my low fat recipes until she ate the brownies.....after hearing how much she liked them, I told her what I did! I have become very conscious of cooking low fat since my husband had a heart stent placed several years ago....not in a major artery but still... I do admit that if I want to really "dress up" the brownies, I also have added some semi-sweet chocolate chips &/or chopped walnuts in moderation. Enjoy!
What can you substitute for apple cider in recipe?
It depends on the recipe. Often, applesauce is used to add moisture to the dish so it doesn't get dry as it sits. Also, people will substitute applesauce for oil to reduce the fat in a dish. So, oil or butter will be a good substitute, but will up the calories.
What is Splenda to sugar ratio in baking a cake?
You want to use about one part Splenda to two parts sugar. There is now a Splenda baking blend that you can buy in the store that comes ready to use for baking, so you don't have to worry about measuring out the ratio yourself.
Whats the ratio of baking soda to water for neutralizing muratic acid?
not sure
Can substituting butter for high ratio shortening can cause curdling?
yes it will curdle. High Ratio Shortening contains emulsifiers that allow it to hold a large amount of liquid without curdling. do NOT substitute regular shortening or butter into a recipe that specifically says High ratio or emulsified shortening.
How much flour and cream of tartar do you use to substitute for bread flour?
Baking powder is a 1:3 ratio of baking soda to cream of tartar. You cannot just substitute cream of tartar for baking powder - you also need the baking soda.
What is the effect of vinegar baking soda ratio on the production of carbon dioxide?
The effect will be the sodium that it produces!
