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The directions are usually on the box.
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∙ 16y ago
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How much egg powder equals one egg?
No, whey powder is a derivative of milk.
How many punch packets go into 1 gallon of water?
It depends on how much powder is in each packet, and the specific formula for that product. Look for mixing directions printed on the packet, or on the package they came in.
How much powder to use to make 1 gallon of powdered milk?
It depends on the powder. It is powdered sugar or powdered lead? One will be much much heavier than the other. You need to know the density of the powder to answer this question.
If you mix salt with water how much salt water will you get?
Well that depends on how much salt and how much water you have and what you want to accomplish by mixing them.
What are the ingredients in chocolate milk?
Maybe cocoa powder, and milk, and sugar, and good stuff like that. :) Sorry I wasn't much help. lol
What is the ratio for reconstituting powdered milk?
I suppose you read the instructions on the box or experiment on the first batch with a small measured amount of water until you get it to a resonable consistancy. Save the information on how much water you added for later encounters. If you don't have the packaging (for instance if you purchased the powder from a bulk bin) a usual rule of thumb is 1/4 - 1/3 cup dry powder per 1 cup water, or 1 cup dry powder per 3 - 4 cups water.
How much caffeine in muscle milk chocolate powder?
Based on my research, my guess is about 40 mg.
What to do if you have put too much powder in water?
Add more water.
Do you put water in hot chocolate?
Yes! Hot chocolate is much healthier when based on water than when made with milk! Cocoa contains many healthy compounds called polyphenols that are neutralized by milk proteins catechins. But if you add cocoa powder to water or melt dark chocolate in water, you can still reap those benefits of cocoa!
How much evaporated milk equals 1 cup of milk?
An equal amount of milk can replace an amount of evaporated milk, but the resulting product will not be as rich or creamy. Adding a quarter to a third of a cup of dry milk powder along with the regular milk would improve the substitution.
How much liquid milk is needed to produce 1 kg powder milk?
Milk powder manufacture is a simple process now carried out on a large scale. It involves the gentle removal of water at the lowest possible cost under stringent hygiene conditions while retaining all the desirable natural properties of the milk - colour, flavour, solubility, nutritional value. Whole (full cream) milk contains, typically, about 87% water and skim milk contains about 91% water. During milk powder manufacture, this water is removed by boiling the milk under reduced pressure at low temperature in a process known as evaporation. The resulting concentrated milk is then sprayed in a fine mist into hot air to remove further moisture and so give a powder. Approximately 13 kg of whole milk powder (WMP) or 9 kg of skim milk powder (SMP) can be made from 100 L of whole milk. New Zealand manufactures a wide range of spray dried milk powders (> 100) to meet the diverse and special needs of customers. Milk powders may vary in their gross composition (milkfat, protein, lactose), the heat treatment they receive during manufacture, powder particle size and packaging. Special "high heat" or "heat-stable" milk powders are required for the manufacture of certain products such as recombined evaporated milk. Milk powders of various types are used in a wide range of products such as baked goods, snacks and soups, chocolates and confectionary (e.g. milk chocolate), ice cream, infant formulae, nutritional products for invalids, athletes, hospital use etc., recombined milks and other liquid beverages.
How much chorine do you need if you are mixing 1 part of chorine and 10 part of water and you are mixing 15 ounces of water in a spray bottle?
1.5 ounces of Chlorine.
