Want this question answered?
Be careful that you do not scald yourself.
The meaning of scald in cooking is to pour boiling water over something, an example would be to scald a duck, by pouring boiling water over a raw duck before roasting helps the skin to release fat and become crispy when roasting.
To scald is to bring a liquid just to the point of boiling.
Scald milk means to heat it to just before it boils. Hot enough that if you got it on yourself, it would scald you. Then you usually let it cool to the point it is just warm. The recipe should say if you are to let it cool completely.
A sentence for scald is "This scald oven burned my hand when I touched the pot!".
Scald is not a hidden move.
Scald - band - was created in 1993.
Scald is an ancient Scandinavian bard who entertain the court.
Yes, very simply. You remove the handle and take out the splined disc immediately behind it. This now allows the handle free movement.
To scald milk means to heat it to just below the boiling point. A skin may form on the top of the milk, indicating proper scalding. One may also use a cooking thermometer to avoid reaching the boiling point, when the milk will curdle.
Exercise care around very hot or boiling water because it could scald you. Steam escaping from the pipe could scald an unwary worker. Some baking recipes require that you scald milk to prevent it from curdling.
The water was Scalding. So we decided to stop the burner.