The amount yielded will depend upon the fat and water content of the raw meat. Leaner meats will give more yield. During cooking, heat causes protein molecules to break down and muscle fibers will shrink and shorten, pushing water out. At the same time, fat melts in the cooking heat, although some will be retained in the meat. Eventually the protein molecules recombine and coagulate. This process is known as denaturing. The yield varies widely between meat species and even within a species, based on diet.
No ! ! !
If raw meat has been sitting in the sun for two hours, it isn't safe to cook. Throw it out or give it to the dog.
Simple, you use the Raw Meat on a Cooking range, or on a fire. If you cook it on a range, you have less chnace of burning it.
You should NOT cook or eat ANY kind of spoiled meat.
As long as you cook the meat thoroughly (because it may take longer to cook than the veggies, depending on thickness), it should be safe.
The only way you can cook raw pasta in a oven is by layering the pasta with a sauce, like a meat sauce or white sauce.
it cook to where you can eat it unless you like raw meat which will give you samanila.
No, it is not safe to refreeze any meat, including raw pheasant. You can cook it and then freeze it, though.
Because if you don't the raw meat with make you sick.
It can, but it is usually best to braise the meat first and put veg in later as they will cook long before the meat.
Yes, you can, as long as the meat is still good.
When fuel was scarce they didn't always have the resources to cook their meat so they just ate it raw. The definition of Eskimo means "eaters of raw meat". not