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Is Brazilian red pepper edible

Updated: 10/23/2022
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8y ago

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Schinus molle, Schinus aroeira, and Schinus terebinthifolius - are all interchangeably called "peppertrees."

All parts of the tree have high oil and essential oil contents that produce a spicy, aromatic scent. The leaves of the Brazilian peppertree have such high oil content that leaf pieces jerk and twist when placed in hot water as the oil is released. The berries, which have a peppery flavor, are used in syrups, vinegar, and beverages in Peru; are added to Chilean wines; and are dried and ground up for a pepper substitute in the tropics. The dried berries have also been used as an adulterant of black pepper in some countries.

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Q: Is Brazilian red pepper edible
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