Schinus molle, Schinus aroeira, and Schinus terebinthifolius - are all interchangeably called "peppertrees."
All parts of the tree have high oil and essential oil contents that produce a spicy, aromatic scent. The leaves of the Brazilian peppertree have such high oil content that leaf pieces jerk and twist when placed in hot water as the oil is released. The berries, which have a peppery flavor, are used in syrups, vinegar, and beverages in Peru; are added to Chilean wines; and are dried and ground up for a pepper substitute in the tropics. The dried berries have also been used as an adulterant of black pepper in some countries.
hydrogen, oxygen, carbon, and nitrogen are the elements in a red pepper
no
No, red pepper is not a root. It is actually a fruit, specifically a type of chili pepper. The part that is typically consumed is the fleshy outer layer, while the seeds and inner membrane are usually discarded.
well its not a pepper plant
No. Both kinds of pepper were started in a flower, which was pollinated and grew the pepper fruits. Yes, technically they are fruits, even though we classify black pepper as a spice and all the fleshy peppers, hot, sweet, green, red, as vegetables.
Orange, pepper, red, and yellow ornamental peppers are edible. They include Black Pearl, Numex Twilight, Purple Flash, and Sangria pepper varieties.
The Brazilian Pepper Tree is a tree that does not require much care. The tree should be fertilized in the spring and watered as needed.
No. Brazilian pepper tree (Schinus terebinthifolius) is a different species than Mexican elder (Sambucus mexicana).
Yes, itsurelydoes
the brazillian pepper prefers a warm climate in order to live.
The red pepper is the Hungarian red pepper
The main difference is the label that the grower puts on it. They are all edible, but many peppers sold as ornamental are hotter than those which Americans like to eat.
Makes MREs edible.
Yes
The red pepper one
red pepper's nutrient
In Hindi, red pepper is called chili pepper.