A strong acid is defined as one which disassociates completely in water. Lactic acid does not completely disassociate in water, therefore it is catagorized as a weak acid.
Plaque itself is not and acid. But the bacteria in it produce lactic acid, which is a weak acid.
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
Lactic acid is an electrolyte.
Lactic acid is an organic acid. It can be found in sour milk.
curd ..which contains lactic acid is an organic acids and as a matter of fact..all organic acids are weak
Plaque itself is not and acid. But the bacteria in it produce lactic acid, which is a weak acid.
Lactate (also known as lactic acid) and NAD+
acid as in lactic acid?
Lactic acid has two optical isomers: L-lactic acid and D-lactic acid.
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..
Lactic acid fermentation produces lactic acid, carbon dioxide, and ATP.
No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.
Lactic acid is an electrolyte.
No, d/l-lactic acid is NOT a bleaching compound
Lactic acid is an organic acid. It can be found in sour milk.
curd ..which contains lactic acid is an organic acids and as a matter of fact..all organic acids are weak