Copha is a name for solidified coconut oil. Some web posters have suggested using another form of solid vegetable shortening may work. It is not a substitute for chocolate, but is used in a number of recipes which also contain chocolate - Rocky Road, Chocolate Crackles.
No
It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
No.
Shortening, such as Crisco, is made from vegetable oil.
Shortening is made from partially-hydrogenated or hydrogenated vegetable oils.
Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.
egg ( :
Yes
element
Yes, it contains 100% vegetable fat.