Yes. Vegetable oils are vegetable fat. If you want it in a solid form, you can buy vegetable shortening.
Yes, it contains 100% vegetable fat.
No. Lard is animal fat and shortening is vegetable oil that has been hydrogenated.
No. It is just vegetable oil. I don't think animal fat shortening is even available except for straight lard.
shortening adds lipids or fats to tenderize the flour.
A shortening is a cooking fat that is solid or semisolid at room temperature. These include butter, lard, hydrogenated margarines (transfats), and hydrogenated vegetable oils (transfats).
Several groups of people don't eat lard. Lard is made from pig fat. This prevents vegetarians, vegans, Muslims, and Jews from eating products made with lard. A good substitute is vegetable oil shortening.
A solid fat made from vegetable oils, such as soybean and cottonseed oil. Although made from oil, shortening has been chemically transformed into a solid state through hydrogenation.
Shortening is called so because it shortens the gluten strands in flour. Shortening is any kind of solid fat, i.e. vegetable shortening (like Crisco), lard, butter, or margarine.
Not all shortening is oil, but all oil (consumable oil, that is) is shortening. Shortening is another word for fat used in cooking, especially baking. The most common shortenings are butter and margarine and, to a lesser degree, Crisco. Other oils can be used, too. (And some low-fat recipes substitute apple sauce or prune butter for traditional fat-based shortenings.)
No
Shortening is fat.