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Yes. Shortening is usually made from partially hydrogenated oil, or trans fat. It is the most unhealthy type of fat available.

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17y ago

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What fats are usually solid at room temperature?

The fat that is solid at room temperature is Saturated fat. There are three main categories of fat: Saturated, monounsaturated, and polyunsaturated. It is beneficial to eat fats that are liquid at room temperature such as olive oil. Examples of solid fats include: butter, lard, margarine, tallow, coconut oil, palm oil, shortening, partially hydrogenated vegetable oil, and fully hydrogenated vegetable oil.


What type of triglyceride would this of substance be vegetable oil butter shortening?

Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.


Why does shortening melt faster than butter?

Shortening has a higher melting point than butter due to its higher saturated fat content. Saturated fats have a more ordered structure, which allows them to melt at a lower temperature compared to unsaturated fats found in butter. This is why shortening typically melts faster than butter when exposed to heat.


Can you use solidified bacon fat in place of shortening for pinto beans recipe that calls for a half cup water and 1 TBSP shortening?

Yes, you can. Lard (pork fat), tallow (beef fat) and other rendered animal fats (including bacon fat) originally, until the introduction of vegetable shortening, were called "short fats" or shortening. A result of the rendering process is that the portions of these fats that cannot be rendered are removed, leaving the fat 'short' of these [originally supposed] nutrients. So, yes, any rendered fats can be used in place of vegetable shortening. Keep in mind that the hydrogenation process that produces shortening also produces trans-fats [liquid fats that are processed to mimic the qualities of saturated fats] which are just as bad if not worse than the saturated fats [fats that are solid at room temperature]. You could, if you wanted, use oil in place of the shortening, (never do this for pastries, though) since the shortening melts into the recipe anyways.


How many grams of fat in a teaspoon of hydrogenated shortening?

Shortening is fat.


Why is fat usually called shortening in the baking industry?

Shortening sounds better than fat fat is from animals shortening is from vegetables as corn. If fat melted we would all be standing in a puddle


Is butter saturated or unsaturated?

Cheese, like most dairy products, has primarily saturated fat. You can get lowfat versions of the cheese, which will have less total fat content...


Is wax a saturated or unsaturated fat?

Wax is a saturated fat.


How much saturated fat is in sprite?

It doesn't have any saturated fat. Because it is clearly written Not a significant source of calories from fat, saturated fat, trans fat ......


Does mayonnaise have saturated fat unsaturated fat or what type of fat?

Saturated Fat and MAYBE Trans Fat depending on the brand.


Is saturated fat the worst for you?

saturated fat is the worst for. NO DOUBT ABOUT IT!!!!!!!!!!!:D


Is celery a saturated fat?

No, it doesn't contain any saturated fat.