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17y ago

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What does shortening in cooking mean?

Shortening is the fat or oil used in cooking. It can range from lard to olive oil, depending on the recipe.


Use lard instead of shortening?

Shortening didn't come about until the 20th century, lard was used in place of shortening because it was what was on hand. When making things like biscuits and cornbreads country cooks often used bacon drippings (grease saved from cooking bacon).


What alternatives can I use instead of shortening in my recipe?

Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.


Can butter be used instead of shortening in oatmeal banana cookies?

Yes, in fact, that is what I use.


What are the example of euphemism in used in sentence?

Here are some sentences.That is a euphemism.Cowboys often used a euphemism instead of the actual term.


What is the common name for the colon?

The word Colon is often used instead of the term Bowel or Large Intestine.


How much butter is needed to substitute for shortening in bread recipe?

Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.


What is white shortening?

White shortening is just another term for plain shortening. It's used to distinguish from butter-flavored shortening. If you're not from the US or Canada and don't know what shortening is at all, it's made from partially-hydrogenated vegetable oil and is used as a substitute for lard and butter in recipes and as an oil for deep-frying. It has no flavor of its own and is there strictly to make the dough or short. Substituting butter or lard can be difficult because shortening has some air whipped into it, but for recipes like drop cookies where you can afford to play fast and loose with the measurements a one-to-one substitution of butter often works (and works better than shortening, sometimes).


Would the cookies taste different if you used shortening instead of butter?

Without a doubt. Always use butter


What is liquid shortening?

Liquid shortening is a type of fat that is in liquid form at room temperature. It is often used in baking and cooking to add moisture and tenderness to recipes. Liquid shortening can be made from vegetable oils or animal fats.


What is another word to use instead of stutter?

Stuttering is also called "stammering" but that term is used more often in Europe.


Can margerine be used in place of shortening in a cookie recipe?

Of course you can make cookies with margarine instead of shortening, I do it with all my cookies. When you use margarine you don't need to grease your baking pans, and I think the cookies come out more tasty.