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Shortening is often used in yeast rolls because it contributes to a tender, flaky texture and helps create a softer crumb. Unlike liquid oils, shortening remains solid at room temperature, which can enhance the structure of the dough and improve its ability to rise. Additionally, shortening can provide a richer flavor and help to retain moisture, resulting in rolls that remain fresh longer.
What else can I help you with?
Can oil substitute for butter or shortening in yeast rolls?
NO. Oil and shortening do not work the same way in recipes for breads, whether it is rolls or biscuits.
How much vegetable oil instead of shortening when baking cookies?
For most cookies you can't use oil in place of shortening.
What can i use instead of shortening for cupcakes?
shortening is like butter 1 cup of shortening is equal to 1 cup of butter
Can you use shortening instead of vegetable oil in zucchini bread?
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
What alternatives can I use instead of shortening in my recipe?
Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.
Can you use shortening instead of oil in cake mix?
You could substitute shortening for oil in a cake mix, but it is not recommended. The resulting cake made with shortening will have a noticeably different texture and mouthfeel. Yes you Can. Shortening.. or Hydrogenated Oil is basically poison anyways.
May you use vegetable oil instead of shortening when baking a cake?
yes
Can you use shortening instead of cooking oil?
Yes, you can use shortening instead of cooking oil in many recipes, particularly for baking. However, keep in mind that shortening has a different texture and fat content, which might affect the final result. For frying or sautéing, shortening can work, but it may not provide the same flavor as oil. Adjustments may be needed for the best outcome in your dish.
Can you use vegetale OIL instead of solid vegetable shortening?
Yes, you can use vegetable oil instead of solid vegetable shortening, but it may alter the texture and outcome of your recipe. Shortening typically provides a flaky texture in baked goods, while oil can result in a denser product. To substitute, use about 75% of the amount of shortening called for in the recipe, and consider adjusting other liquids to maintain the desired consistency.
Can you use melted shortening instead of oil for baking brownies?
You can but you are going to have a slightly different texture.
What can be used instead of oil?
butter or PAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
What does shortening in cooking mean?
Shortening is the fat or oil used in cooking. It can range from lard to olive oil, depending on the recipe.
