To dissolve flour in a liquid you will want to use a wisk. This will break apart the little bubbles and balls that flour forms when it is placed with a liquid like water or eggs.
no it is not soluble in water
No
To dissolve flour you put HOT water and baking soda and leave it for about an hour and a half
no
flour
Flour does not dissolve in milk, but it does mix with milk.
No. Flour does not dissolve with water. So they do not form a solution.
Dissolve, yes; activate and reproduce, no. Alcohol is a waste product of yeast, and so it has no benefit to the yeast. Yeast feeds on sugars, so it needs carbohydrates (i.e., flour, sugar, fruit) to achieve the desired results, be they gas production for the leavening of bread, or the production of alcohol.
No, flour won't dissolve it is insoluble it may look like it dissolves but it does not because if you left it for a few days it will sink to the bottom.
Substances that dissolve in water are generally crystalline constructs of molecules that are pulled apart by the strong hydrogen bonding forces held by water. Flour is made from ground wheat, and as such cannot dissolve, as such.
Flour is made up of proteins and starches that do not easily dissolve in water. When flour is mixed with water, the proteins and starches form a sticky mixture due to the hydration of the proteins and the swelling of starch granules, rather than dissolving like a soluble substance.
No. It will, however, create a slurry.
salt dissolve faster because the baking soda went right to the bottom and the flour dissolved but it look like it did not dissolve because it went right to the bottom