In short, no. Lecithin is a type of fatty substance which occurs in plant and animal tissues. As the name suggests soy lecithin is derived from the soy bean. It is safe for people who have celiac disease to have it. However, people with an allergy to soy should avoid it.
The most different point is the composition of lecithin.
Peanut lecithin contain:
- PC (phosphatidyl choline)=49 %
- PE (phosphatidyl inositol)=16 %
- PI (phosphatidyl ethanolamine)=22 %
Soybean lecithin contain: PC=21 %, PE=22, PI=19 %, PA (phosphatidic acid)=10 %,
PS (phosphatidyl serine)=1 %, Glycolipid=12 %
This is a simple answer.
The chemical composition of lecithin is dependent on the source; soy lecithin and peanut lecithin are not identical.
Yes it does. and both are very bad for you. Scientists have done experiments on lab rats to test this. The first generation was fine after they gave it to them, the second was also fine, but the third was unable to have babies. Scientist figure this will also happen to humans.
No. Lactose is only found in dairy products.
Dairy products
Lactose free products are NOT the same as dairy free products. If an acidophilus supplement is called lactose free it means it does not do not contain any milk sugar, but it may contain isolated, lactose-free milk protein - so it would NOT be dairy free. A dairy free probiotic means it does not contain either lactose (milk sugars) or milk proteins.
Lecithin (which is a name actually applied to a number of different chemicals) may or may not contain an amine group, such as phosphatidylethanolamine. Phospholipids don't necessarily contain amine groups either. So the question doesn't quite jibe with what's out there.
Levine eosin methylene blue agar does not contain lactose. It is a selective and differential medium used for the isolation and differentiation of gram-negative enteric bacteria based on their ability to ferment lactose. The agar contains lactose as a substrate for fermentation, but the actual quantity of lactose present in the agar may vary depending on the manufacturer and the specific formulation of the medium.
The molecule phosphatidylcholine Lecithin Its C40H80NO8P
It contains 1g PS in 100g sunflower lecithin. This makes 1%.
No. Lactose is a sugar and contains calories.
Tomatoes do contain lecithin. Tomatoes are excellent sources of multiple vitamins that are very beneficial for a person. Tomatoes are an excellent source of vitamin C and antioxidants.
Although lecithin is made from oils, animal fat may also be used.
6 and 12
Yes, prunes contain no lactose. Lactose is only found in milk and milk products.
Ingredients: sugar, cocoa butter, skimmed milk powder, cocoa mass, milk fat, lactose, whey powder, vegetable fat, soya lecithin, flavouring. Lecithin is from egg yolks but i dont think it is from eggs in this case, i think it is from soya beans. Ingredients: sugar, cocoa butter, skimmed milk powder, cocoa mass, milk fat, lactose, whey powder, vegetable fat, soya lecithin, flavouring. Lecithin is from egg yolks but i dont think it is from eggs in this case, i think it is from soya beans. Ingredients: sugar, cocoa butter, skimmed milk powder, cocoa mass, milk fat, lactose, whey powder, vegetable fat, soya lecithin, flavouring. Lecithin is from egg yolks but i dont think it is from eggs in this case, i think it is from soya beans.
No. Eggs do not.
yes
aspartame
No the untreated milk does not contain glucose. When you put in Lactoid in it than the milk will contain glucose.
No. Lactose is a sugar containing only carbon, hydrogen, and oxygen.