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Yes. Usually you will only find normal sugar in either all-natural or home-made bread. Most commercial breads will use 'High Fructose Corn Syrup' as the sweetener. It is the reason that you will notice a sweeter taste amongst store bought bread. The amount of sweetener that is added to commercial bread products is ridiculous, and unnecessary. Perhaps it is one of many reasons that conditions like Diabetes have become epidemics.
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∙ 15y ago
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What is the role of the ingredient flour fat yeast sugar?
Bread.
What is the source of sugar in bread?
If no "sugar" is added as an ingredient, the carbohydrates in flour will be broken down into simple sugars.
Why is sugar a ingredient in bread?
Because bread is supposed to be kind of sweet, and might taste sour if you don't add sugar. Also it helps the bread rise when mixed with the yeast and warm water.
How can you cook with no sugar?
If you can't cook with sugar, don't use fruit, processed foods with sugar on the ingredient list, or white bread products. to add flavour, use spices and herbs.
What is the ingredient in bread which makes it rise?
Yeast is the heart of the breadmaking process. It's the essential ingredient that makes the dough rise and gives home-baked bread its wonderful taste and aroma
What is the main ingredient in Skittles?
Sugar is the main ingredient of candy
Is sugar a wet or dry ingredient?
Sugar is ALWAYS considered a Wet ingredient!
What ingredient is not in bread?
chocolate
Is there sugars in bread?
No yes , there is sugar in breads but it is very low amounts. 3 grams per two slices or so. also i know for homemade breads there's usually sugar as an ingredient
Is bread a sugar?
Bread CONTAINS sugar but not that much, although bread is rich in carbohydrates and sugar is a carb
What ingredient is most used in bread?
you are
What ingredient is the foundation of quick breads?
Flour, sugar, eggs, baking soda, salt. There is no yeast in a quick bread.
