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Q: Is there any food what permanently can destroy free radicals?
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Is it possible to create genes what can permanently destroy free radicals?

No - free radicals are a transient phenomenon.


What produces enzymes that destroy free radicals?

Antioxidants


When food is exposed to air it can lose electrons this loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil what are these molecules cal?

Free radicals


When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil. What are these reactive mo?

Free radicals


Food can spoil through mere exposure to air because it will lose electrons. This loss of electrons creates free radicals which destroy chemical bonds in the food causing it to spoil. What is this proc?

Oxidation


Which molecule recives electrons from food?

free radicals.


When food is exposed to air it can lose electrons this loss of electrons creates reactive molecules that work to destroy the chemical bonds in the foods causing it to spoil what are these reactive?

apex- free radicals


What are the reactive molecules called that cause food to spoil?

Free Radicals


When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil. what are these reactive molecules called?

Free radicals


How can BHT prolong the shelf life of food?

BHT is a free radical inhibitor. I removes free radicals by reacting with them.BHT is used as a food additive because it is an antioxidant.


What are the benefits of adding an antioxidant supplement to your diet?

Antioxidants destroy harmful agents called free radicals, which cause the effects of aging.


When was Free Radicals - film - created?

Free Radicals - film - was created in 1979.