A good approach to the answer is Roberto Gonzalez', "Zapotec Science: Farming and Food in the Northern Sierra of Oaxaca", Unv. of Texas Press, 2001, where he describes the transition and many of the similarities and differences to today in foods, how the milpas are worked from plow, planting, havesting to preparation as food.
It's complex but effective, they grow herbs, medicines, flowers and much more than the corn-bean-squash basis to flavor them and compliment their yields & nutrition and for rituals. The interplanting increasing corn yields 40% fairly common over row-cropped corn, they save the biggest & best for seed.
This is a sociology book so academic, very complete but not dry reading, easy to find topics. I was researching for recipes from reading it so a much better view of their methods of producing food.
Yes it was painted in the 1500s
they were made in the 1500s.
A Zapotecan is a member of the Zapotec people of Mexico, concentrated within Oaxaca.
The viola was created in the 1500s and our modern viola was created in the 19th century.The viola was made before the violin was!
what does olec and zapotec hae in common
Spain
No, although the viola was made in the 1500s in Italy.
The earliest known cello was made in Italy in the mid 1500s.
The cello was made by an Italian man, Andrea Amati, in the mid 1500s.
Velma Pickett has written: 'Castellano-zapoteco, zapoteco-castellano' -- subject(s): Dictionaries, Spanish, Spanish language, Zapotec, Zapotec language 'The grammatical hierarchy of Isthmus Zapotec' -- subject(s): Grammar, Zapotec language
The first cello was made in Italy in the 1500s.
K.A. Applegate thats not funny.