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Should my fish be from the fridge or at room temperature before battering?
Wiki User
∙ 14y ago
i say either, better for safety from the fridge, make sure it is dry before battering.
Wiki User
∙ 14y ago
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What temperature should your fridge be in Fahrenheit?
37ºF
What is the normal oven temperature for a fridge?
oven - fridge. make your mind up. A fridge should be under 5C oven - fridge. make your mind up. A fridge should be under 5C
Temperature of a fridge in Celsius?
Depends on what temperature you set your fridge and what compartment you talking about.
What should be thrown out if temperature in refrigerator is 50 degrees?
If it reaches 50 deg C, then every thing in the fridge as well as the fridge itself should be thrown.
Should the food be cold when keeping it in the fridge?
Food must be room temperature before you put it in the refrigerator otherwise it will heat up the other items in the fridge increasing bacteria which could cause food poisoning
Should you leave rice at room temperature before putting it in the fridge?
You can put it immediately in the fridge or do what I do and let cool for maybe 20 minutes or so to prevent the excess condensation from developing in the fridge. Just do not leave it out for more than 2 hours or you run the risk of bacterial growth.
What temperature should food be before going into the fridge?
According to the Global HACCP (Hazard Analysis Critical Control Point) management system, food should be place in the refrigerator after use to cool as quickly as possible.
How long and what temperature should you store fresah chicken in the fridge?
cover in carmel and microwave for 5 hours.
Can you freeze real homemade mince meat made with meat?
yes up to five years in the fridge before freezing ;)
Can you leave bread dough in the fridge and use it in the morning?
Yes, but you have to let it warm to room temperature and rise before baking.
What is the temperatureof a fridge?
the reccomended temperature of a fridge is 4-5 degrees, but it can vary
Should steak be cooked at room temp?
No, any kind of meat should never be allowed to come to room temperature. It's unneccessary and can be harmful. Thaw the meat in the fridge and leave it there until ready to use. Yes. If you take the steak out of the fridge some time before cooking so that it is at room temperature when you cook it, then it will be more tender.
