it really depends if you want to cook it with something. for example if you want to cook something some people think it tastes better with vegys so sometime but u dont have to. it also depends on what meat your gonna eat
I always do. When a piece of chicken is packaged there are other things that get sealed with it. Don't use soap or anything that could possibly make you sick but I always rinse off any particles off on my meat and fish with some cold water.
No. Frying is faster than boiling and tastes better. If done properly, not much oil is taken on by the chicken. Look for some good recipes online.
NO you cannot
The veggies will take less time, so yes.
No.
no
Cover the chicken with cold water, bring it to a boil and then lower the heat to a bare simmer. When there is no more pink in the meat near the bone, it's done. For a whole chicken that could take up to an hour.
Boiling--you can "hard boil" or "soft boil" Frying--you can cook one side (sunnyside up) or both (over easy) or scramble before frying Poaching
Boil it on a low simmer. If you boil it too high the chicken will get tough and rubbery.
You can boil a chicken for about one hour.
How Long to Boil Chicken Tenderloins
The chicken must be cooked slower at a lower temperature. Try keeping it away from direct flame. You can also par-boil the chicken, boil first and then finish on the grill.
If you boil the noodles before adding them to the soup it should prevent the soup from gelling the next day.
chicken breasts should NEVER be boiled, it should be roasted or fried.
Boil enough water to encase chicken, make sure the water is hot enough that you couldn't stick your hand in it. Put the chicken in the water and count to 60. After this pull out the chicken and pluck the feathers, they should come right off
if you bring it to a full rolling boil it should be perfectly fine.
no you have to fry then boil and then put in salt and vinegar for 5 minutes and its done.
You can boil chicken legs in a pot to which water and some salt has been added. You can also make a stock by adding sliced onions, carrots, and celery in the pot. The water should cover the leg pieces, and then you should allow the water to boil for about 20 to 25 minutes. Check to see if the internal temperature of the chicken is 165 degrees Fahrenheit before removing the leg pieces from the pot.