The chicken must be cooked slower at a lower temperature. Try keeping it away from direct flame. You can also par-boil the chicken, boil first and then finish on the grill.
chicken
It burns. And destroys all your cells. You get cooked alive.
Much of the time, an oven is used to bake some type of fowl (chicken, turkey, etc.). Raw fowl contains salmonella, a dangerous bacteria. To kill all of the bacteria, every part of the item being cooked must be heated to a high temperature. At the same time, we don't want the outside of the meal to be burned. It takes time to fully heat the dish while preventing burns on the outside.
puttin the chicken in the onion instead of the onion in the chicken
You need the chicken to give to the farmer with the pest problem. He will then give you a candle that burns blue that you have to take to the mansion.
Ice Potatoes are pretty good for burns because they draw the heat out. You just slice up a un-cooked potato, apply it to the burn and it does it's trick. Honey is also pretty common for burns, too.
Cooking meat burns the potential disease inside. If it has not been cooked, there is a possibility of getting sick.
NO! it burns them to a black coal- like texture and look!
Only as hot as it is outside. The burns associated with it are chemical, not thermal.
37
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he sun actually burns your skin. its like how a lobster doesnt turn red until you cook it. the sun "cooked" your skin.