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Yes, you should refrigerate hamburger meat or it will grow bacteria more quickly than if it was left out at room temperature..

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Q: Should we use hamburger meat that's been in fridge for 6 days?
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You took your turkey out on Saturday in fridge and it thawed by Tuesday Will it be fine to cook it on Thursday It has been in the fridge for the whole duration?

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If hamburger out of freezer thawed overnight in sink then put in fridge it's been there ever since is it okay to use 3 days later?

First of all, meat should not be allowed to thaw out overnight outside of the fridge - especially hamburger. Even with that mishandling, if the ground beef still smells and feels like fresh hamburger with no off odors or sliminess and you decide to use it, make sure it is thoroughly cooked. It is your decision whether or not to use it, but no one here can tell you it is safe to use. When in doubt, don't.


How long will jelly specifically blueberry preserves remain good to eat outside of the fridge?

The general rule is that once jam, or any perishable food, has been opened it should be returned to the fridge within 2 hours.


If uncooked hamburger is brown is it safe to eat?

Uncooked meat is not safe to eat, in general. As for cooking it, a brown color can indicate that the hamburger is not freshly ground, that it has oxidized or possibly spoiled. Unless it has been under proper refrigeration since ground (where it may have been photo-oxidized by UV light), it should be suspected as spoiled.


Can frozen raw hamburger be thawed then frozen again and cooked?

No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.


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How long does cooked hamburger stay safe to eat in refrigerator.?

Depending how the raw hamburger has been packaged and handled, it might not be safe to use. Only you, the consumer, can determine whether you should use it. If the hamburger has been handled and stored properly and looks, smells and feels acceptable, then it is probably OK to cook. Unless it has been stored in a super chill drawer, it is probably starting to turn. It may even have a vinegary fragrance or tang to it due to bacterial growth. You'll have to decide whether it is worthwhile using.