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Typically, we can tolerate microorganisms, depending on the type. We have quite a few different bugs in our intestine, on our skin and in our mouths, and for the most part they do no significant harm. However, many bacteria and fungi grow a colony on a food source and produce a toxin to prevent other microorganisms from growing.
Botulism food poisoning isn't actually caused by the bacteria, it's the toxin that the bacteria produces to "protect its turf." The bacteria is quite harmless and easily killed but the toxin is quite resistant. Same with yeast. It converts sugar (food source) into alcohol as a toxin to protect it's turf. Same with Penicillin and almost every microorganism you can imagine.
In reality, we could not live without microorganisms, and while most are harmless, some are even beneficial, and some can make you quite ill or even kill you.
Wiki User
∙ 11y ago
Wiki User
∙ 14y agoOdds are, you'll find some there already. Usually a few won't hurt you, but many can get you sick.
Wiki User
∙ 11y agoTemperature, type of food (resources in the food) and type of microorganism.
Wiki User
∙ 14y agofood poisoning FAG
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Can microorganisms change the look of food?
no
What microorganisms are tested for in sterile processing?
Steril processing technicion microorganisms is used for food production.
What beneficial microorganisms introduced into this food gives it a unique flavor?
The beneficial microorganisms introduced into this food give it it's unique flavor would be cheese.
Do microorganisms do any GOOD things in the world?
Absolutely. The microorganisms in your digestive system help your body break down food. The food chain that EVERY living thing is a part of begins and ends with microorganisms. Yeast makes beer and bread. Etc, etc.
What are the growth requirements for microorganisms?
They need food. But don't feed them after midnight.
What Four factors which affect the growth of microorganisms?
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
Why is foodborne micro-organisms differ from food poisoning micro-organisms?
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
What are the effects of micro-organisms on food?
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.
How do microorganisms in the food industry produce food?
fermentation
Why is it that dried food sample can contain lower numbers of microorganisms?
Why is it that dried food sample can contain lower numbers of microorganisms
What food has good microorganisms in it?
Curd
Can microorganisms change the look of food?
no
How do microorganisms create food and drink?
Phytoplankton are microorganisms that live in the water and can photosynthesize, which are key to the marine food chain since they are at the bottom of the chain. Also, some microorganisms are filter organisms, which get their food by cleaning out junk from the water or air.
What microorganisms are tested for in sterile processing?
Steril processing technicion microorganisms is used for food production.
Are microorganisms live in food?
yes because food is also a matter.
What beneficial microorganisms introduced into this food gives it a unique flavor?
The beneficial microorganisms introduced into this food give it it's unique flavor would be cheese.
How do microorganism reach your food?
Microorganisms can reach your food for several different reasons. Some foods and drinks are made with microorganisms as an ingredient such as the bacteria used to make cheese. Other microorganisms can come from someone handling food without washing their hands or several other sources.
