Dextrose is dextrose -- a form of glucose. Glucose is a monosacharide, used for energy within the body.
In fact, Dextrose IV may often actually be glucose. In Medical Marketing, Dextrose may also refer to starch or other liquids used to replace blood in the hypovolemic when whole blood or plasma is not available. In this case, you'd see something like a 5% Dextrose to sterile water solution.
There are three different kinds of dextrin (white, yellow and brown).
5% dextrose
potato dextrose agar medium is used for fungal growth
There are various things that happen during fermentation of micrococcus lutes with dextrose. Entrobacter will ferment the sugars that are present and this will reduce the sulphur in an organism.
Another name for Glucose is Dextrose
hypertonic
Dextrose, fructose, and sucrose are the types of sugar. The fourth one is glucose.
Maltodextrin and dextrose are both types of sugar that evidently have high glycemic indexes of 100 or more depending on sources I've seen. (employed by Wisdom Natural Brands, the makers of SweetLeaf Stevia)
it called 5 % Dextrose because contains 5 gram of Dextrose / 100ml of Water (5% Dextrose in Water)
5% dextrose
Dextrose is corn-based.
the dextrose equivalent of fructose is 100
Dextrose is Glucose and Saline is sodium chloride.
Dextrose is a form of sugar, so sugar.
No. Dextrose is a compound, not a mixture. It has nothing with <homogeneous> or homogenecity.
what is the composition of dextrose 5%
Yes, dextrose, better known as glucose, is a monosaccharide.
HCl is ionized, dextrose isn't.