First, lets just make both cuts of chicken the same weight and have them be the most "average" cuts possible.
Beef tends to be slightly more fatty then chicken, but is far easier to cook because beef does not have anywhere near the amount of bacteria chicken has and therefor requires less skill to judge "when its done" (aka safe to eat).
In my opinion beef>chicken
It is much easier to make a ham wallet out of pork ham. So there are no advantages to chicken ham.
Chicken is preferred over beef as it is deemed healthier.
No beef tastes like beef and chicken tastes like chicken...
Beef or Chicken was created in 2006.
Pork, beef, or chicken.
Kabobs of chicken, lamb, or beef, over rice.
I have made them with beef and with chicken. I have never made them with pork. The chicken and beef are really good. And I have ate them at different places made with chicken or beef. One place them with both beef and chicken.
None. Roast beef does not contain chicken or chicken by-products.
beef and chicken spoil at the same rate beef and chicken spoil at the same rate beef and chicken spoil at the same rate
It doesn't matter unless you chicken is open, or beef if the chicken is safely closed then yes.
any poultry should be cooked or stored below beef. salmonella from the chicken can contaminate your beef
beef
Chicken products are made from chicken.