According to the American Heritage Dictionary an antioxidant is a molecule that inhibits oxidation, which produces free radicals, which damages or kills cells, which are the building blocks of body.
Antioxidants neutralize free radicals by giving them one of their own electrons. The antioxidant molecules don't become free radicals themselves by losing an electron because they are stable in either form (oxidized or reduced). They act as scavengers, helping to prevent cell and tissue damage that could lead to disease. Your cells produce the antioxidant enzymes glutathione, catalase, superoxide dismutase (SOD), and some others which neutralize free radicals naturally in the cell, but due to oxidative stress, your body may not be able to produce enough of these enzymes, especially as you age.
Vitamins C and E, carotenoids and selenium are antioxidants.
Antioxidants are compounds that absorb free radicals that could otherwise damage cells in your body.
antioxides and additives which stop food from reacting with oxygen
minerals
antioxidants
brandy has more antioxidants
Yes they are and another drink that is high in antioxidants is POM.
Cocoa Bean's are rich in antioxidants. about 20%of its mas.
Yes. Antioxidants do fight againist free radicals.
Yes because of the high amounts of antioxidants.. Causes indegestion in some..
Acai are suppose to have the most antioxidants.
Antioxidants can be found in many plants that we eat. Fruits and vegetables would be the best source for getting antioxidants into your system but only when they are fresh picked right from the farm.
Yes
No
wht are two ways that antioxidants react with cáncer cels
Antioxidants helps keep our bodies healthy by protecting it from the rigors of oxidation.