Typically it protects you from potential bacterial illness, for example, salmonella. ETO (ethylene oxide) and irradiation of poultry is one example of sanitation of food products. Another example is to rinse and scrub your vegetables.
Food Sanitation is the actual practice for preventing microbes/bacteria/parasites that can cause sickness from foods ingested is the easiest explanation. It is more than not washing hands before and after food handling; but it goes as far as the origin of the food, and where it is produced. There is an entire science behind this, but we will only touch the basics; as not to put our readers asleep.
The most common pathogens/microbes/parasites that is food related are the following -
To go through all of these pathogens/microbes that causes most illnesses will take too long - you can easily research these your self.
The first and very effective practice is to wash hands before handling food and after (even if you are going to eat it). This is always a great practice for not only food (handling or just eating) - but for your own personal health!
Happy eats!
definition of term of food sanitation
recent trend in food sanitation
sanitation in quantity and institutionalfood production
inappropriete cleaning and sanitation of equipments and utensil may cause high aerobic plate count.
in a food safety and sanitation, you should be able to follow all the rules and regulation's they prescribe............
Sanitation and food safety
Sanitation is the hygienic means of promoting health through prevention of human contact with the hazards of wastes. Hazards can be either physical, microbiological, biological or chemical agents of disease. In Food Sanitation, regardless of type of processing or food handling operation, the number one consideration in food sanitation is people. Personal cleanliness must be maintained while involved in food handling operations: Sanitary protective clothing, hair covering, and footwear must be worn and maintained in a clean, sanitary manner Gloves, if worn, must be clean and sanitary. All food-handling personnel must remove objects (watches, jewelry) from their person which may fall into or contaminate the food product.
Bacterial gastroenteritis is frequently a result of poor sanitation, the lack of safe drinking water, or contaminated food--conditions that are common in developing nations.
People can ensure sanitation by washing their hands often. It is also important to store food in the correct areas and at the right temperature.
Treva M. Richardson has written: 'Sanitation for foodservice workers' -- subject(s): Food handling, Food service, Food service employees, Sanitation
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I'm looking for Food & Sanitation classes in Cook County, Illinois. I need to take this class for a job I applied for, Can you HELP me please?