onion, sorrel, potato, broth, dill - barley and boiled egg is optional but sour cream when serving is a must!
Other than the obvious, usually potatoes. Same with sorrel soup.
Latvian
It depends on the type of soup, all the ingredients used to make the soup, and the quantities of the ingredients used.
What kind of soup? Each soup has different nutrients in it based on the ingredients.
Daisy
The base for soup is generally a liquid such as meat or vegetable broth (stock) or water. The ingredients you add to soup determines the kind of soup you are cooking. Soup usually has some sort of meat and/or vegetables as ingredients.
It would depend on the soup and its ingredients. A vegetable soup will have solid ingredients making it a mixture. It can have fats and protein making it a suspension, and it will also have ingredients that are dissolved in the water making it also a solution.
Daugavas
Burdock root, sheep sorrel, slippery elm bark (inner bark), turkey rhubarb.
lentils,pasta.
The main ingredients in minestrone soup are mainly vegetables. The vegetables can be your preference, but generally are carrots, celery, beans, onion, and garlic.
The blending of the ingredients in the soup causes the odor or aroma.