What are the ingredients in canned tomatoes?

Answer 1

The following list shows the ingredients required to produce 5 litres of cream of cauliflower soup? ingredients 2 litre milk @ 18per litre . 2 litre white stock (e.e) 15 . 0.400 kg margarine @ 30 per kg . 0.250 kg flour @ 6 per kg .0.o5o kg onions @ 13 per kg . 2 medium size cauliflower @ 25 per litre. 1 small bread @ 8 .

Next Answer

There are many ways to prepare a cream of mushroom soup. The first obvious ingredient is mushrooms and there are many varieties of mushrooms available at various prices from canned mushrooms to gourmet mushrooms such as shiitake, cremini and others. They should all work. You need to chop them up or just use a can of inexpensive mushroom stems and pieces.

As a soup you need a liquid. You can use an already prepared broth (soup), or plain water. Some recipes use melted butter, a wine, heavy cream, milk, etc.

To make a cream soup, you need a thickening agent. You can use a flour or starch (cornstarch, arrowroot, tapioca) or whatever else works. Remember to mix well the starch with room temperature water before adding to hot liquid. Otherwise the starch will not dissolve but will form clumps that are unappetizing and will feel "yuki" in your mouth.

Other common ingredients to add flavor are chopped vegetables, onions, garlic, peppers, salt. If it were canned mushroom soup, there would also be sugar or corn syrup.

Answer 2

To list the ingredients would be pointless. You need to know the quantities, the order in which to add them, and how long to process the finished product. Suggest you invest a few canning books (Ball Complete Book of Home Preserving is a good one) and use only tested canning recipes. Refer to the National Center for Home Food Preservation (NCHFP) website, it is an excellent source for current research-based recommendations for most methods of home food preservation and includes many tested recipes.

Answer 3

To list the ingredients would be pointless. You need to know the quantities, the order in which to add them, and how long to process the finished product. Suggest you invest a few canning books (Ball Complete Book of Home Preserving is a good one) and use only tested canning recipes. Refer to the National Center for Home Food Preservation (NCHFP) website, it is an excellent source for current research-based recommendations for most methods of home food preservation and includes many tested recipes.

Answer 4

It depends on who's doing the canning.

Tomatoes are skinned before canning, and the bad spots cut out. Otherwise, canned tomatoes consist of just tomatoes. Well, that's the theory, at least.

Only acidic foods can safely be water-bathed. Those who have tested them report that even low-acid varieties of tomatoes are sufficiently acidic, but many home canners - including me - include an acidifying agent, just to be on the safe side. I like FruitFresh, which is citric acid. Other home canners may use lemon juice or vinegar.

If the tomatoes are canned whole, there needs to be liquid added to fill the jars. Some add water. Most people just crush some of their tomatoes so they can add Tomato Juice.

Some people add diced bell pepper or onion to their tomatoes, but it's not really tomatoes any more if you do that, but it gets called "canned tomatoes" anyway.

Tomatoes are one of God's greatest gifts to mankind - and the canning of tomatoes ought to be considered a sacrament.

Answer 5

The main ingredients for a basic 4 servings of mushroom soup are as follows; mushrooms, butter, chicken stock or broth, flat parsley, and small onions.