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You will need: 2lb (900g) red currants 2lb (900g) of sugar Wash fruit, place in a heavy based pan, boil for about ten minutes until currants are cooked and soft, slightly breaking them up with back of a wooden spoon. Stir in he sugar ensuring sugar dissolves, bring back to the boil for about 8-10 minutes, then sIeve your mixture into sterilised pots? If you like your jelly with some 'bits in', then put a few berries back into the jelly mixture but not too much, once set enjoy!
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How do i sweeten sour red wine sauce?
Try red currant jelly melted in
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