subsistence agriculture is that type of agriculture in which crops grown are consumed by farmer and his family.Traditionally , low level of technology and household labour are used to produce on a small output.
Subsistence agriculture involves producing enough food to meet the needs of the farmer and their family, rather than for commercial sale. It typically involves low levels of technology, small land holdings, and traditional farming methods. Farmers often grow a variety of crops and raise livestock to ensure food security.
Regions of subsistence agriculture are typically found in developing countries with limited access to modern technology and capital. These regions often have small-scale farming operations that focus on growing crops and raising livestock to meet the basic food needs of the farmers and their families. Subsistence agriculture is common in parts of Africa, Asia, and Latin America.
Subsistence agriculture is a form of agriculture found in all regions of the country. It is primarily for food production for the farmer's family's consumption, with little surplus for trade. The scale of subsistence farming can vary from small backyard gardens to larger fields.
Arable farming: Cultivation of crops such as grains, vegetables, and fruits. Pastoral farming: Rearing livestock such as cows, sheep, and chickens. Mixed farming: Combination of both crop cultivation and livestock rearing. Subsistence farming: Small-scale agriculture for the purpose of providing for a family's needs rather than for profit.
Subsistence agriculture is practiced in rural areas around the world, particularly in developing countries in Africa, Asia, and Latin America. It is common in regions where access to modern agricultural techniques and technology is limited, and where farmers rely on traditional methods to grow crops for their own consumption.
The major land groups are mountains, plateaus, plains, and valleys. Each group has distinct characteristics and features that shape the landscape and influence activities such as agriculture, settlement patterns, and transportation.
Mediterranean
Subsistence agriculture is that in which the farmers use or consume most of what they produce, rather than selling it in a market (commercial agriculture). Intensive subsistence agriculture refers to subsistence agriculture that supports a large number of people on a relatively small parcel of land (i.e., high physiological density). The primary example of intensive subsistence agriculture would be rice growing, such as that found in East, South and Southeast Asia. Extensive subsistence agriculture, on the other hand, is that which requires a lot of land to support relatively few people (i.e., low physiological density). Examples of this type include shifting cultivation/swidden agriculture (or slash and burn) and pastoral nomadism.
Canada has specialized agriculture.
Market oriented agriculture is the planting and cultivation so as to supply markets and industries. Subsistence agriculture is aimed at feeding a family.
Subsistence
Agriculture is characterised by a dualistic structure of market-oriented commercial farms and much small-scale subsistence farming.
Almost all of Poland has commercial farming or agriculture.
agriculture.
Commercial, primarily.
Agriculture plays a critical role in providing food, fiber, and other resources essential for human survival. It also contributes to economic development, employment, and environmental sustainability. Additionally, agriculture can impact social and cultural aspects of society by shaping rural landscapes and communities.
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Regions of subsistence agriculture are typically found in developing countries with limited access to modern technology and capital. These regions often have small-scale farming operations that focus on growing crops and raising livestock to meet the basic food needs of the farmers and their families. Subsistence agriculture is common in parts of Africa, Asia, and Latin America.