it is being replaced by commercial agriculture, so its becoming less distrubated. its more like its fading away.
Subsistence agriculture is practiced in rural areas around the world, particularly in developing countries in Africa, Asia, and Latin America. It is common in regions where access to modern agricultural techniques and technology is limited, and where farmers rely on traditional methods to grow crops for their own consumption.
Regions of subsistence agriculture are typically found in developing countries with limited access to modern technology and capital. These regions often have small-scale farming operations that focus on growing crops and raising livestock to meet the basic food needs of the farmers and their families. Subsistence agriculture is common in parts of Africa, Asia, and Latin America.
Subsistence agriculture involves producing enough food to meet the needs of the farmer and their family, rather than for commercial sale. It typically involves low levels of technology, small land holdings, and traditional farming methods. Farmers often grow a variety of crops and raise livestock to ensure food security.
Geographic distribution refers to the arrangement or spread of organisms across a specific area or region. It can describe the pattern of where species or populations are found in a given geographic area or the variation of characteristics within a species across different locations.
The study of geographic distribution focuses on understanding how different species are distributed across different regions of the world.
Geographic distribution refers to the spatial arrangement of organisms across the Earth's surface, while biogeography is the study of the geographical distribution of living things. Geographic distribution is a key aspect studied within biogeography to understand how and why species are distributed where they are, often influenced by factors such as evolutionary history, environmental conditions, and geographical barriers. Overall, geographic distribution is a fundamental component of biogeography as it helps explain the patterns of biodiversity and species richness observed globally.
Mediterranean
Subsistence agriculture is that in which the farmers use or consume most of what they produce, rather than selling it in a market (commercial agriculture). Intensive subsistence agriculture refers to subsistence agriculture that supports a large number of people on a relatively small parcel of land (i.e., high physiological density). The primary example of intensive subsistence agriculture would be rice growing, such as that found in East, South and Southeast Asia. Extensive subsistence agriculture, on the other hand, is that which requires a lot of land to support relatively few people (i.e., low physiological density). Examples of this type include shifting cultivation/swidden agriculture (or slash and burn) and pastoral nomadism.
Canada has specialized agriculture.
Market oriented agriculture is the planting and cultivation so as to supply markets and industries. Subsistence agriculture is aimed at feeding a family.
Subsistence
Subsistence agriculture involves producing enough food to meet the needs of the farmer and their family, rather than for commercial sale. It typically involves low levels of technology, small land holdings, and traditional farming methods. Farmers often grow a variety of crops and raise livestock to ensure food security.
Agriculture is characterised by a dualistic structure of market-oriented commercial farms and much small-scale subsistence farming.
Almost all of Poland has commercial farming or agriculture.
agriculture.
Commercial, primarily.
Agriculture plays a critical role in providing food, fiber, and other resources essential for human survival. It also contributes to economic development, employment, and environmental sustainability. Additionally, agriculture can impact social and cultural aspects of society by shaping rural landscapes and communities.
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