Amino Acids
Catabolism is the breakdown of molecules into smaller units. The molecule that is common to the catabolism of fat and glucose is known as acetyl CoA.
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
A fat is an ester of three 'fatty acids' and glycerol.
The answer depends on the composition of the molecule.
carbohydrate
amino acids :)
Catabolism is the breakdown of molecules into smaller units. The molecule that is common to the catabolism of fat and glucose is known as acetyl CoA.
They are the lipids. They have glycerols and fatty acids
A cold Italian sub from Lenny's Sub Shop has 23 grams of fat. The Italian Kaiser only has 12 grams of fat. Lenny's hot Italian sub has 30 grams of fat.
A cold Italian sub from Lenny's Sub Shop has 23 grams of fat. The Italian Kaiser only has 12 grams of fat. Lenny's hot Italian sub has 30 grams of fat.
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
You mean of a fat?
Sugars
No. The sub-units for carbohydrates is a monosaccharide such as glucose or fructose. Fatty acids are what results from the sub-unit aliphatic compounds and glycerol.
A fat molecule is made up of glycerol which is linked to fatty acids.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
Nucleotides