No.
Depends on how much cake but usually 2 large eggs.
cake obviously! but you use butter, sugar, milk and eggs to make cake
I usually use it to whisk eggs or to mix cake and cupcake batter
Eggs keep your cake together without eggs your cake would fall apart.
While it is possible, it is not recommended because quali eggs have a disctict tatse and they are also very small. It is always best (and recommended) to use regular chicken eggs.
I usually use it to whisk eggs or to mix cake and cupcake batter
yes you make cake out of eggs so yes
Because in a sponge cake, there is eggs.
Yes, eggs and oil are required when making cake mix, whether or not fruit of any sort is added.
Eggs are the glue that holds a cake together.
Flan cakes of all flavors are very popular, and many of them call use boxed cake mixes, which almost always require 3 eggs. In fact, most 2-layer cakes, whether made from a mix or made from scratch, call for 3 eggs.