You have to use some kind of oil. Olive oil is probably the best, although any kind of vegetable or fruit or nut oil will do. The oil combines with the yolk of the egg to form an emulsification. Without the oil, you can't get mayonnaise.
Substitutes for vegetable shortening include vegetable oil (olive, safflower, corn, mixed, and so forth), butter, lard, schmaltz, and applesauce though frying with applesauce is likely to prove disheartening. Choosing the right substitute depends upon the application.
Butter can be substituted for vegtable shortening.
margerine or butter, also shortening, To get the best flavor use butter.
Your question does not contain enough information for anyone to answer it. You need to say what you are using the vegetable oil FOR in your question.
Any other plain tasting oil, such as sunflower oil, corn oil or rapeseed oil. Alternatively, melted butter.
The substitute for vegetable oil is butter oil.
Penut oil.
YOGURT.
Yep, vegetable oil is always the best to use when you are baking.
yes
In baking, you can substitute apple sauce for most of the oil. For sauteing, you can use butter, but it may burn. For frying you have to use oil
no
Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.
In cakes: Increase the amount called for by 15% and use vegetable shortening or non-dairy margarine.
Yes. Margarine is basically solidified vegetable oil, so you should be able to substitute it in a cookie recipe without a problem.
You must mean that you don't want to use butter... you may substitute butter for olive oil, vegetable oil or canola oil.
Vegetable Oil Fuel Conversion
Strangly enough, applesause is frequently used as a substitute for vegetable oil in cakes, cookies and cupcakes!
Olive oil is a vegetable oil. You can often substitute other vegetable oils, but only experience, or a knowledgeable person can tell you it that will work for a particular recipe.
Yes, it is. The Oiticica nuts are used to make Oiticica Oil (Brazil). Oiticica Oil finds limited use as a substitute for Tung Oil or Linseed Oil when the price of either of these products prohibit their use.