What can you substitute for eggs in a cookie recipe?

Answer 1

Instead of eggs, you can use 3 tablespoons of applesauce for each egg. It will not have the same binding effect that eggs would so I would try it out a private batch before using this technique for "public" baking.

Answer 2

Nothing. Eggs have very special properties. You can substitute egg whites or egg yolks for whole eggs (2 parts per egg in the recipe), or use "egg beaters" egg substitute if necessary. But you need some sort of egg.

I guess I have heard of substituting applesauce for the eggs and oil? You can probably do something in combination but when it comes to just the eggs, there isn't really a substitute.

You can use a 1/4 cup of applesauce for each egg. This doesn't work for recipes that call for more than 2 eggs.

Answer 3

You can substitute a tablespoon of oil and two tablespoons of water for each egg in Chocolate Chip Cookies. However, the results will not be quite the same as when using eggs. A more precise method would be to use a commercial egg-replacement product, generally available in the dairy case of any supermarket.

Answer 4

You can use Milk or water, but creamer is okay, and whole whipping cream is the best.

Answer 5

one cup of mayonnaise, ketchup, relish and blueberries should do the trick

Answer 6

milk

(from the time of depression)

Answer 7

I'm positive that it's oil

Answer 8

Using dried and powdered eggs.