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Cake Batter Is Changed Into A Physical Change
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoIt bakes
Well when you put the batter in the oven, chemical changes start to act on it, making it become an actual cake.
Wiki User
∙ 13y agoThe air bubbles in the mixture expand and burst, rising the cake, and gluten forms the crust.
Wiki User
∙ 11y agoCHEMICAL CHANGE turns the cake batter from batter to cake.
Wiki User
∙ 12y agoThe heat hardens the molecules in the batter, and the cake becomes more stiff. So that is why if you cook the cake for too long, it will be solid. (I suggest making chocolate cake)
Wiki User
∙ 11y agoA physical change, because it's physical properties are changing.
Wiki User
∙ 9y agoWhen cake batter is made and then put in the over it rises and get fluffier. This is how the cake batter changes.
Wiki User
∙ 13y agobecause it makes it yummy :)
Wiki User
∙ 12y agoit cooks
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Using an oven you can turn cake batter into delicious cake what kind of energy is involed in this change?
The type of energy used in baking is heat.
Cake batter turning grey while mixing?
Type of cake and list of ingredients would be needed. Possibly an acid causing a chemical change in something. Bananas or apples could darken the batter.
What type of mixture is cake batter?
Yes, it is true.
What is a good type of food that changes state when cooked?
There are many good types of food that will change their state when they are cooked. For example, When cake batter is cooked, it turns into a cake. When a potato is cooked, the inside gets softer.
What is the price of cake batter?
It varies on the size,quality,and type of cake. I did not know they sold batter already made to pour I thought you had to but the mix. In today's economy,it could be sort of expensive
What type of liquid does not change when it becomes a gas?
soild
What is the effect of flour type on muffin density?
It is not necessarily the kind of flour as it is how much you BEAT IT. Muffins should never be beaten. You beat the eggs, etc but once you get to adding the flour, it needs to be GENTLY folded in. The more you mix it, the tougher the batter becomes. Then you have a cake rather than a muffin.
What type of change is their in baking a cake?
Chemical reactions occur when baking a cake, there fore cake baking is a chemical change. Generally, if a change is chemical, the thing or things that have been changed cannot be reverted back to their original state e.g. you cannot separate the ingredients of a cake after it has been baked.
Is there a name a type of cake starting with the letter M?
A type of cake that starts with "M" would be Marble Cake.
What type of pastry is pound cake?
It is a cake.
Is cake a type of bread?
Yes
Is cake high in salt?
it depends on what type of cake it is
