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What could you use instead of oil?

Updated: 8/17/2019
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13y ago

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It depends what you are making. If you are sauteeing vegetables like onions and garlic or whatever, you could try using a little veg or chicken broth if you don't want to use any kind of fat. Maybe it would work for foods other than vegetables, but I haven't tried it. If you can use fat, coconut oil (which is hard until you warm it and which doesn't taste like coconut) is a nice change from vegetable oils. In baked goods or pancakes, oil can often simply be omitted. If you omit oil or fat from a cake recipe, for example, you need to replace it with something to make up for the liquid; applesauce is one possible choice.

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13y ago
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Q: What could you use instead of oil?
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