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Turkey.
Kebab is Turkish for roast meat.
Shish kebab is mutton rubbed with salt, pepper, spices...and then roasted on a skewer
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Why do you say 'shish' before 'kebab'?
The "shish" part of the phrase means "skewer." The "kebab" (or kebob, kabab, etc.) part of the phrase means "roasted meat." In many places in the world, the "shish" has been dropped entirely and the dish is just known as "kebab" although still cooked on skewers over open heat. A shish-kebab in the United States is usually pieces of meat cut into 2" cubes and pushed onto a skewer with various vegetables (mushrooms, onion, peppers, tomatoes), and grilled. In England, a kabab is ground meat (lamb, beef) formed around a stick or skewer and grilled. Either way, with a dipping sauce and fresh chips, it's a treat.
What are kebabs?
Kebabs (also called kebobs) are small pieces of marinated meat, especially lamb. Kebabs are usually prepared as shish kababs, where they are placed on skewers along with tomatoes, onions, green peppers, etc., and broiled.
Where do kebabs originate from?
There are several countries from ancient times where kebabs were popular. One was Persia (today Iran), another was India, and another was Greece. It is difficult to know which country actually served them first, but they seem to have been popular in all three.
What is the origin of lamb kebab?
Kebab is Turkish for roast meat. Usually made with mutton (lamb).
What is put into a doner kebab?
Customarily a doner kebab consists of the shavings of roasted goat carcass, but you should really ask your local doner kebab vendor for details on the contents of his particular brand of off-putting luncheon-cadaver.
What is the name of black?
shish kebab
How do you spell shishkabobs?
The variant spelling "shish-kabob" refers to the skewer food "shish kebab."
Where id the term shish kebab originate?
Armenia
How do you spell shiskibob?
The Turkish or Armenian dish is usually Anglicized as shish kebab or shish kabob (or more rarely shish kebob), where shish represents the word for "skewer," among various forms of spit-roasted meat or kebab. The US form of the dish can include various skewered chunks of meats and vegetables.
What are the release dates for Mister Ed - 1958 Ed the Shish Kebab 4-15?
Mister Ed - 1958 Ed the Shish Kebab 4-15 was released on: USA: 19 January 1964
What food group is Kebab in?
Shish kebab contains meat and vegetables on a stick. The meat is in the protein food group, and the vegetables are in the vegetables food group.
How do you spell kerbab?
The spelling kebab (also kabab) refers to a meat cooked or served on skewers. It is usually applied to shish kebab, skewered meat and vegetables.
What country do kebab come from?
Kebabs come from Greece
What is healthier kebab or chicken and chips?
If it is good meat and not oily, then most likely a lamb or chicken shish.
What is Meat on skewers?
Skewers is a long thin metal or wooden stick that is used to make shish kebabs. Shish kabobs are made of meat, onion, pepper and potatoes and they are all placed on the same skewer and grilled on a barbeque. Food preparation done this way is very tasty. People don't normally eat the skewers themselves but do eat the food that is on them.
Why do you say 'shish' before 'kebab'?
The "shish" part of the phrase means "skewer." The "kebab" (or kebob, kabab, etc.) part of the phrase means "roasted meat." In many places in the world, the "shish" has been dropped entirely and the dish is just known as "kebab" although still cooked on skewers over open heat. A shish-kebab in the United States is usually pieces of meat cut into 2" cubes and pushed onto a skewer with various vegetables (mushrooms, onion, peppers, tomatoes), and grilled. In England, a kabab is ground meat (lamb, beef) formed around a stick or skewer and grilled. Either way, with a dipping sauce and fresh chips, it's a treat.
What country makes fruit kebabs?
It is written that Christopher Columbus was fond of Portuguese espetadas, a beef shish kebab marinated in wine and roasted on an open fire.The term shish kebab comes from Turkish words literally meaning "skewer" and "roast meat," and it is a signature Turkish meal. Kebabs were a natural solution for nomadic tribes. Unusual meats were marinated not only to tenderize, but also to get rid of some of the gamey flavor.
