More than 70% of the world's supply of maple syrup comes from Canada and that it takes approximately 40 gallons of sap to make 1 gallon maple syrup. The Canadian flag, red and white, has the leaf of the suger-maple. This tree is strong, tenacious and able to grow in other tree's shawdows. History does say that the North American Indians were the first to discover "sinzibuckwud", the Algonquin word for maple syrup, meaning literally "drawn from wood." The Iroquois called March's on-going, off-again cold period the "maple moon" or "sugar month." They would make V shaped incisions in the trees, the insert reeds or concave pieces of bark to run the sap into buckets made from birch bark. In Ojibway legend, Nanabush rewarded the sugar maples for hiding Nokomis (grandmother of the fabled magician Nanabush) from a band of evil windigo spirits by giving them a sweet, strong flowing sap. Ontario is an important maple producing province and has the 4th largest maple syrup production in the world following Quebec, Vermont and New York State. In 1993, Ontario's maple industry produced the most valuable maple syrup crop on records, having a farm gate value of aboout 20.9 million dollars. There are about 20,000 maple syrup producers in North America. Maple syrup is only produced in North America. Canada produces 70% of the world supply of syrup; the United States almost 30%. Marcy
Almost all of the countries around the world including America.
Vermont is widely known for it's maple syrup production.
Canada
America
France
The United States produces over half of the corn grown in the world, and all of the popcorn in the world.
INDIA is the world's largest banana producer, immediately followed by Costa Rica.
Coco Pops is a popular brand of chocolate-flavored breakfast cereal that was originally created by the Kellogg Company in the United States. However, it is now sold and consumed in many countries around the world.
Fairfield, Vermont produces the most pure maple syrup for sale in the United States of America.
north Carolina
Quebec accounts for 93% of Canada's maple syrup market.
Maple syrup is made from the sugar extracted from the sap of a maple tree. Maple syrup is largely produced from the maple trees that grows from the north eastern part of North America.
Connecticut is known for many foods. They are most famous for the maple syrup that the state produces for the world.
Vermont has the highest production of maple syrup in the U.S.
Pure maple syrup is labeled as such and can be found at most grocery stores in the pancake and syrup aisle.
They are native Canada and America.There is also Japanese maples.
Maple Syrup. There's lots of Maple Trees in Canada so they make lots of Maple Syrup every year. I'm not so sure about what country it exports Maple Syrup to, though. I think to the United States, though. At least that's what most websites say.
Almost everything the U.S.A produces, except Canada has better bacon :) :) :) :) :) :)
The Sugar Maple is most commonly used to make maple syrup. Other maples that can be used include the Red Maple, Silver Maple, Boxelder and Black Maple. Sugar Maple is generally preferred since its sap has a higher sugar content.
Vermont