For example lipids, lactose, vitamins, proteins, etc.
Sugar dissolves faster in water, because milk already has sugar Lactose dissolved in in it.
Milk is mostly water, which is very polar. Sugar (sucrose) is also a rather polar molecule. So, polar compounds dissolve readily in polar solvents. That is why sugar easily dissolves in milk.
it dissolves
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
A substance that readily dissolves into another is said to be soluble.
it dissolves
the sugar dissolves and the milk becomes sweet
Sugar dissolves faster in water, because milk already has sugar Lactose dissolved in in it.
dissolves and "becomes one with the milk" Because it is able to dissolve you can make chocolate milk with it.
no it is a chemical change
it is a physical change not a chemical change. milo dissolves into hot milk because it is a super saturated solvent.
It is a solution because when u mix in all the chocolate syrup it dissolves into the milk and makes the milk brownish. You can still taste it even though it's now in the milk. :)
Milk chocolate because it includes more sucrose.
Sprite, water, Kool-Aid, milk, and saliva dissolves mints.
No; that fat in the cocoa dissolves when it's mixed with milk. It would be impossible to separate after it's been mixed.
Milk is mostly water, which is very polar. Sugar (sucrose) is also a rather polar molecule. So, polar compounds dissolve readily in polar solvents. That is why sugar easily dissolves in milk.
Tea is the solute and the solvent is milk. therefore milk dissolves tea.. both are organic and so like should dissolve like.. in chemistry, mixing and heating always helps dissolve the solute. So with hot milk it shouldn't take too long