Ghana's staple foods are mainly starchy and filling foods like: potatoes, plantains, yams, rice, corn, etc. Fufu (like a gluey paste,they resemble mashed potatoes) is a daily food made out of these staples and the most significant food in Ghana. Ghanaians believe in eating heavy and starchy meals to avoid constant hunger. They flavor the bland staple foods they eat with local plants, spices, chilies, and herbs. Curry, ginger, garlic, cayenne and cinnamon are examples. Other daily foods (not staples, just favorites) include mushrooms, fish and snails. Stews also accompany every meal.
Definatly "pap" or porrigde. It's their main food source. Basically maize (made from corn) mixed with water and cooked till thick. Main food source all over Africa. I live in South Africa, and we eat it every day.
they grow rice, maize cocoa beans
fufu,kenkey and tz
Fufu
What Is The Oldest Staple Food ?
staple food of rajasthan is chapatti.
Roti is the staple food for sikisim
The staple food of Delhi is rice.
It is a staple food in some regions of the world.
The staple food of Manipur : Rice, fish curry, Iromba
The definition of staple food: staple food is a food that can be stored for use throughout the year or a main food consumed by a large proportion of the country's population.
A staple food is a food that you consume the most, or is the base of everything you cook. For example in both Japan and China you may say that rice is a staple food.
some of the staple food of USA:-cornwheatbeefpoultryfish etc;
The most widely consumed staple food in the Philippines is rice.
Cereal is considered a staple food because it provides fiber.
The staple food of Manipur : Rice, fish curry, Iromba