Steak = Filete
Ribs = costillas
together it is Filete y costillas
Churrasquería (speciality in steaks, rare) or Braseria (more general, that's what you're looking for).
Bistec de T
"Sirloin beef steak" is an English equivalent of the Spanish phrase carne diezmillo. The phrase refers to the sirloin steak cut from the back, behind the ribs, of a beef animal. The pronunciation will be "KAR-ney dyez-MEESH-sho" in Uruguayan Spanish.
medio bistec
We call "hello" as "Hola" in spanish
call me
llámeme. or - Me llamas
Steak that is cut between 2 ribs is called a rib eye steak. Rib eye steaks are flavorful and tender, and good for slow oven roasting and grilling.
ribs are awesome!
"Sirloin beef steak" is an English equivalent of the Spanish phrase carne diezmillo. The phrase refers to the sirloin steak cut from the back, behind the ribs, of a beef animal. The pronunciation will be "KAR-ney dyez-MEESH-sho" in Uruguayan Spanish.
steak n ribs
steak n ribs
El Bistec
Ribs and steaks come from cows.
Yes Ruth Chris Steak House does have menu items besides steak. You can also get ribs or chicken and some seafood.
A rack of ribs
The Spanish word for "steak" is "bistec." It is pronounced, "BEE-stake." Sites such as learn-spanish.co.il provide audio pronunciations of many common Spanish words.
costillas
costillas