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What does emulsifier do?

Updated: 8/10/2023
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11y ago

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Emulsifiers are substances that can mix other substances together that won't normally mix, for example you would use egg yolk to mix oil and water together. They do this by having a hydrophobic end that is attracted to the oil molecules and a hydrophilic end that is attracted to the water molecules, consequently bring the two substances together. They can be found in common foods like mayo and jam.

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11y ago
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11y ago

An emulsifier allows for miscibility between two substances that do not normally mix together.

An example of this is the lecithin in egg yolk, which is used to allow the oil and vinegar to mix together to form an emulsion.

Normally, without the lecithin, oil and vinegar would separate, and would never mix.

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15y ago

an emulsifier is a substance which stabilizes an emulsion

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15y ago

An emulsifier is a thickening agent added to products to change their physical composition. For example, it can turn a lotion into a cream.

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14y ago

to enhance falvours of food

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10y ago

dfgaefiewgy

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11y ago

egg yolk

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Q: What does emulsifier do?
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It can be Put into things to make it an emulsifier but on its own no its not.


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