There are two basic types of parsley (petroselinum crispum).
The flat Italian parsley with flat, green, notched leaves and a curly type that has tightly curled slightly darker green leaves.
Both are use for culinary purposes as well as medicinally.
For images and information please see the related links below.
There is a picture and more details on the related link.
Coriander actually comes from a cilantro plant that goes to seed. Commercial coriander comes from cilantro plants that are breed to seed more quickly and abundantly.
Coriander seeds = කොත්තමල්ලි බීජ (kottamalli bīja)
wind
coriander seed in Hindi is jeera. Jeera is famous food ingredient.
Coriander
cilantro is apparently coriander! actually cilantro is a green leafy herb coriander is a dried seed.
No you can't. Fresh coriander is when you use the leaves and ground coriander uses the seed of the plant. Their flavour is quite different from each other.
coriandor oil
They are not equivalent. Ground coriander is the seed whereas fresh coriander is the leaf of the plant. They are different flavors and cannot be substituted.
Chinese parsley. also coriander seed.
Not if you want it to taste the same! The leaf of the same plant is cilantro.
Coriander has a pungent lavender-like smell. I smelled this from the seeds, not from the leaves.