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It means under, so it means under chef because typically the sous chef works directly under the executive chef who runs the kitchen.
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What does sous mean in sous chef?
It means under, so it means under chef because typically the sous chef works directly under the executive chef who runs the kitchen.
Term for soup chief?
Do you mean Sous Chef? That would be the assistant to the chef.
Meaning of sous chef or aboyeur?
sous of chef
What is a junior sous chef?
Not a SENIOR sous chef.
What is the chef hierachy?
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Who is bobby flays sous chef?
Who was Bobby flats sous chef
Who assists a chef?
a sous chef
What chef has the second most michelin stars?
The second chef is more commonly known as the Sous Chef, french for second chef. Basically, the Sous Chef is second in charge of the kitchen brigade of chefs and apprentices. The Head or Executive Chef is the person in charge. A kitchen can have more than one Sous Chef; in larger restaurants, there could be 5 or more Sous Chefs, in which case there could be an Executive Sous Chef. This position would be responsible for managing the Sous Chefs. The Executive Sous Chef is also answerable to the Executive or Head Chef of the Restaurant.
What is a chef that helpes out with cooking?
Sous Chef
Common question applying a job for sous chef?
answer and question applying a job for sous chef
What do the French call a pastry chef?
Sous chef
What type of chef is translates from French as 'under chef'?
Sous-chef
