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Rotisserie is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs, turkeys, goats or historically, entire cattle. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired.
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∙ 13y ago
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How do you dry fry french fries in a rotisserie?
I usually leave it for 30 mins in rotisserie to cook
Why do they call it a spit for a rotisserie?
The origination of the word is actually the Proto-Indo-European (PIE) base *spei-, meaning 'sharp point'.(Rotisserie comes from a French word meaning restaurant)Please see the related link (below) for further input:
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