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This is probably the meat of the loin muscle on each side of the vertebral column.
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∙ 11y ago
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What does freezer ready mean when buying meat?
Cut and wrapped.
Can plastic knives cut meat?
Yes,plastic knives can cut meat.
Why does the bread cut but not the meat when you cut a sandwich?
Because the meat is thicker than bread
What does what am I chopped liver mean?
At one time chopped liver was a cheap cut of meat, while steak was an expensive cut of meat. So, asking 'what am I chopped liver' is a way asking if they think you have any value.
What is the cost of a pound of meat?
It depends on from what animal the meat came from and the cut of the meat.
What is oyster cut?
Oyster cut is a cut of meat that still has the oyster attached. The oyster is piece of meat in chicken that is between the thigh and spine of the chicken.
What does a cut above mean?
The United States Department of Agriculture classifies meat in three categories: select cut is the lowest; choice cut is second; prime cut is top grade. The phrase has come to mean that something is better than something else. The image is of it being one grade or "cut" higher.
What cut of meat is also called the wholesale cut?
primal
How do you cut a large tenderloin?
Always cut meat across the grain. In the case of a tenderloin cut what is called medalions. Lay the meat on the cutting board and and cut your steaks across the loin.
What cut of meat is considered to be first choice?
The cut of meat which is considered to be first choice is Prime. It is the first choice because it is the fattiest cut. Round and Loin are the best areas of the cow to look for on a package of meat.
What does score mean in cooking ways?
This means to slice across the meat in an angel but not cut all the way through the meat, just make slits about an eighth of an inch deep about one inch apart.
Do pronghorns have meat under there horns?
yes pronghorn do have meat under there horns.
