blue cheese
Blue cheese gets the name from the veins of blue colored mold that go through it. It is intentional, as it is a cheese curd infected with penecillium to have that result, which also gives it the pungent flavor.
The aging and curing process
It is not made with "moldy cheese" it is made with a type of blue mold added to it during its manufacturing but, this mold is not harmful to humans. Blue cheese is part of the blue veined cheese group.
The Age, Cheese is a type of mold so with age the taste gets better,
candace lukins
mozzarella
The beneficial microorganisms introduced into this food give it it's unique flavor would be cheese.
Blue cheese is usually consumed at room temperature. It can be eaten alone or served with crackers, fruit and wine. The flavor can vary from nutty to sour or tangy. Blue cheese are strong and go best with similarly strong flavored foods and drinks.
It is actually caused by the molds (fungi) that give blue cheese its taste and color. Andrew no beard
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
The cheese on a cheeseburger adds the cheesy flavor. Cheese is on the burger because the person eating it wants that flavor.