That would depend on the cereal.
If you want to know if the cereals you eat contain calcium, look at the nutrition facts label.
Also, most cereals are eaten with milk, which contains calcium.
Yes milk contains calcium, it is actually one of the best sources of calcium.
Dairy products such as milk, cheese, yogurt, ice cream. It is also in some parts of your body such as teeth and your bones.
Does Bread Have Calcium?
Answer:Yes
yes..it is but in low amount
no
Yes, butter has calcium, even though you should not use it as a primary source for your calcium.
A typical pancake mix contains, wheat flour, cows milk, eggs So generic compounds are starch, fats, carbohydrates, proteins and some ionic calcium and other salts Elements:- carbon hydrogen oxygen nitrogen sulfur calcium, sodium phosphorus
Calcium is calcium-it is its own nutrient.
Diamond No its calcium.
Yes, they are calcium salts.
Calcium Potassium Wheat protein if its wheat pasta
Calcium Potassium Wheat protein if its wheat pasta
Yes, butter has calcium, even though you should not use it as a primary source for your calcium.
wheat, calcium, iron , protein,
1,845,281
Wheat has an inverted phosphorus to calcium ratio and this can cause reabsorbing of the calcium already present in the horses bones due to the high amount of phosphorus in the feed blocking the absorption of new calcium. This can lead to weakened bones, which could lead to bone breakage and the horse may need to be put down. If wheat is fed you need to supplement the diet with added calcium to balance it out and make it safe to eat.
It depends how much the bread weighs......
Wheat bread contains 1.8 grams of iron and .7 grams of calcium per 100 grams. But it contains nearly negligible amounts of vitamin A and traces of vitamin C
If it's not a prescription, then there should be some thing on the package that says if it contains any wheat or gluten.
For every 2 slices of multigrain bread you eat there is 30% of the daily value of calcium, based on a 2,000 calorie diet. So that means there is approx 300 mg per 2 slices of multigrain bread. I am sure wheat isn't much different.
vitamin B1,B2,B3,E, Folic acid, calcium, phosphorus, zinc, copper,iron and fiber are lost when wheat is processed into plain flour
Wheat is high in phytic acid which binds to iron, zinc, calcium, and magnesium in your intestinal tract and keeps your body from absorbing all of these minerals. However, whole wheat is also high in the enzyme phytase that breaks down phytic acid. If you are using fresh milled whole wheat, phytic acid should not be a big concern.