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so ive been told brown bread has a lot more sugar in it than white so its not as healthy as people think it also take a lot longer to digest than white so can be sitting there a while it also has links to cancer and illness correct me if im wrong
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∙ 12y ago
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Is brown sugar sweeter than white sugar?
Brown sugar is sweeter than white sugar because brown sugar contains molasses. White sugar is made from pure sucrose, it can sometimes be taken from pure sugar cane or sugar beets. Therefore, brown sugar is slightly sweeter and contain a few more calories than white sugar..
Why does white bread give you a burst of energy?
White bread is full of carbohydrate but also more fat than brown bread, therefore white bread is good for short term effects but brown better for long term.
Does brown sugar come from the same sugar cane as white sugar?
No. According to dietbites.com there is only 211.66 grams of sugar in brown sugar. More in regular cane sugar.
Does brown bread contain more calories than white?
maybe
Is there more calories in brown or white sugar?
I would be inclined to say white.
Why does brown bread absorb energy faster when toasting?
Brown bread has a lower albedo than white bread, so it reflects less and absorbs more heat.
Why is brown sugar more expensive than white sugar?
It is better for you and more difficult to grow.
What is the procedure to do ants like cheese or sugar better science fair project?
Its more attracted to brown sugar than white sugar, because brown sugar is way sweeter than white sugar.... and that's dhat.
Why is brown sugar better then white sugar?
Neither brown or white sugar have any health benefits for you. The idea that brown sugar is healthier than white sugar is a myth born of the fact that brown rice, wheat breads, and wheat pasta, amongst other brown versions of whiter foods are healthier for you. In fact, brown sugar is merely white sugar with molasses added to it. When raw sugar is harvested from sugar cane it can have a slightly brown appearance because of the presence of molasses. The raw sugar becomes white from bleaching to remove the molasses, and the brown sugar that we use for baking is simply white sugar with an amount of molasses added, more or less, to make dark or light brown sugar, respectively. Though molasses in the brown sugar does have minerals such as iron, potassium, and calcium, the amounts are so small as to have no nutritional value to the human body. Both brown and white sugar are nearly 100% pure sucrose. Therefore, whether brown is better than white is nothing more than personal taste. Brown sugar has a richer flavor because of the presence of molasses, and brown sugar used in products such as cookies can give them a softer, chewier texture than white sugar. That is the only real difference between the two versions. So, to answer the question "why is brown sugar better than white sugar", in two words: it isn't.
Does coffee go with brown sugar?
Yes, coffee goes nicely with brown sugar. You can use white sugar in coffee, if you like, but brown sugar (particularly Demerara) has a little more flavour that complements the coffee.
Which decays first brown bread or white bread?
Answer:White bread decays first as it holds more moisture, whereas brown bread has more chemicals to keep it fresh. Answer:The rate at which bread will deteriorate depends upon many things including: the formulation, the use of preservatives, the quality of the ingredients, the cleanliness of the production facility and the handling of the product after cooking. I have seen white bread last much longer than some brown breads, and vice versa. Answer:Both ~ about the same.
If Using brown sugar instead of white?
brown sugar is more healthy, white suger has been process and complety stripped of any mineral or nutrents, its a completely empty calorie
